Waste Less, Host Better: A Practical Guide to Reducing Food Waste at Corporate Catering Events in Toronto
Start with an Accurate Headcount and a Flexible Menu Plan The single most effective way to reduce food waste at any corporate catering event is to start with a realistic guest count. In Toronto’s busy office culture, RSVPs often trickle in slowly, and last-minute additions or cancellations are common. As an office manager or event
